☕ What’s the deal with plastic in tea bags?
Most tea bags (especially pyramid-shaped or “silky” ones) are made using a type of plastic such as:
- Polypropylene – added to paper tea bags to seal them shut
- PET or nylon – used in “silken” or mesh pyramid bags
These plastics:
- Don’t fully biodegrade
- Can leach microplastics into your tea — especially at boiling temperatures
🔬 What the research says:
A 2019 study from McGill University (Canada) found that:
A single plastic teabag steeped at brewing temperature can release over 11 billion microplastic particles into a single cup of tea.
Those particles are invisible to the eye, but you’re drinking them.
🧃Why is plastic used?
Manufacturers add a small amount of plastic (usually polypropylene) to the paper so it:
- Doesn’t fall apart in hot water
- Can be heat-sealed during production
But this comes at the cost of contaminating both your body and the environment.
✅ Healthier Alternatives:
- Loose leaf tea with a stainless steel or bamboo infuser
- Brands that use plastic-free tea bags, like:
- Pukka
- Clipper (UK)
- Tea Pigs
- Yogi Tea (some varieties)
- PG Tips (now biodegradable in UK)
- Look for:
- “Plastic-free”
- “Biodegradable”
- “Compostable” on packaging
🌍 Environmental concern:
- Tea bags with plastic can’t go in compost.
- They contribute to microplastic pollution in soil and water systems.
Comments
Post a Comment