🥦 Budget Power Bowls for the Whole Family (High Nutrients, Low Cost, Low Fat)
Whether you’re meal prepping for the week or just trying to get your kids to eat more veggies, this bowl is a lifesaver.
✅ Why You’ll Love This Power Bowl:
- 🥗 Low in fat, high in fibre and protein
- 💸 Under £8 for four servings
- 🧠 Packed with brain-boosting, immune-supporting nutrients
- 🍽️ Ready in 30 minutes or less
- 🌱 Easily adaptable for vegan or vegetarian diets
🍲 Power Bowl for 4 – The Recipe
🛒 Ingredients (serves 4):
Base:
- 200g dried brown rice or quinoa (~£0.80)
- 200g frozen mixed vegetables (e.g. carrots, peas, sweetcorn) (~£0.60)
- 100g shredded raw carrot (~£0.25)
- 200g steamed chopped kale or cabbage (~£0.80)
Protein:
- 1 x 400g tin chickpeas, drained (~£0.45)
- 4 boiled eggs (~£1.00) (swap for more chickpeas or lentils for vegan)
Extras:
- 2 tbsp ground flaxseed (~£0.30)
- Juice of 1 lemon (~£0.35)
- 4 tsp apple cider vinegar or white wine vinegar (~£0.10)
- 2 tbsp plain low-fat yogurt or plant-based alternative (~£0.25)
- 1 tsp turmeric + black pepper (~£0.05)
- Fresh or dried parsley (~£0.10)
👩🍳 Instructions:
- Cook the rice/quinoa according to package instructions.
- Boil the eggs, peel, and slice.
- Steam the kale/cabbage and frozen veg for 5–7 minutes.
- Drain and rinse chickpeas, then warm in a pan with turmeric and black pepper.
- Mix lemon juice, vinegar, yogurt, and parsley into a simple dressing.
- Assemble bowls: grain base, layered veg, chickpeas, egg, shredded carrot, and dressing.
- Sprinkle flaxseed on top for omega-3 and fibre boost.
💡 Budget Tip:
Buy veg and grains in bulk. Frozen and tinned options are just as nutritious and much cheaper. A bag of frozen kale or spinach lasts ages and costs under £1.
📣 Final Thoughts: Eat Healthy, Stay Broke-Smart
This Budget Power Bowl is the ultimate low-cost, nutrient-dense family meal. It’s perfect for batch cooking, great for detoxing, and easy to tweak with whatever’s in the fridge. Want a meat version? Swap the chickpeas for grilled chicken. Need it dairy-free? Use lemon and vinegar as the dressing base.
💬 Ready to make it?
Leave a comment if your kids ate it without complaint — that’s a badge of honour! And don’t forget to pin or share if you’re feeding your family clean and cheap.
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